by Bay Mountain AG
(Makes 2 quarts)
1 small handful freshly picked lavender or 1 tablespoon dried (plus extra to add to lemonade as garnish
1 ½ cups sugar
2 cups boiling water
1 can frozen lemonade (or use your own recipe that you love)
Thinly sliced lemons
CBD tincture (Optional)
- Pour gingerale in ice cube tray and freeze into cubes.
- Prepare a lavender simple syrup: Boil the lavender buds in a tea infuser in 1 ½ cups sugar and 2 cups water. Infuse for thirty minutes. Remove lavender tea infuser and cool the simple syrup to room temperature.
- Make the lemonade. I use the frozen lemonade concentrate because I like lemon pulp, but you can also make it fresh.
- Combine the lemonade, lavender syrup, and lemon slices. Add the ginger ale ice cubes about 20 minutes before serving and enjoy!
I add five eye droppers of 1000 mg CBD to my lavender (which can be adjusted according to taste). 5 droppers to a two-quart pitcher does not add any CBD taste, only fun!
Taste before serving… add more ginger ale or regular ice cubes to taste. Add a little dried lavender to float!